How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 7 ingredients. The key ingredients include: 1 c. cream style corn, 1 c. scalded milk, 1 Tbsp. butter, 2 Tbsp. flour, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream style corn; 1 c. scalded milk; 1 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; pepper; 3 eggs

Corn Scallop – a delicious recipe with cream style corn, milk, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cream style corn
1 c. scalded milk
1 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
pepper
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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