5 Minute Clear Surf Clam Soup

1. 1

   Remove the sand from the clams.

2. 2

   Place the clams in a pot and barely cover with sake.

3. 3

   Turn the heat to high.

4. 4

   Let it boil (be careful that it doesn't boil over) until the shells open.

5. 5

   Now add the water (about the same amount as the sake from Step 2) and bring to a boil.

6. 6

   Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.