How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 8 ingredients. The key ingredients include: 1 ½ cups milk, ½ cup butter, melted, ½ cup flour, 1 (16 ounce) can creamed corn, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups milk; ½ cup butter, melted; ½ cup flour; 1 (16 ounce) can creamed corn; ½ teaspoon salt; 1 tablespoon sugar; ½ cup soda cracker crumbs; 3 tablespoons butter

Corn Scallop – a delicious recipe with milk, butter, flour, corn, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups milk
½ cup butter, melted
½ cup flour
1 (16 ounce) can creamed corn
½ teaspoon salt
1 tablespoon sugar
½ cup soda cracker crumbs
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Scallop

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