How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn (do not drain), 1/4 lb. margarine, 2 eggs, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can creamed corn; 1 can whole kernel corn (do not drain); 1/4 lb. margarine; 2 eggs; 1 small carton sour cream; 1 pkg. Martha White or comparable corn muffin mix

Corn Scallop – a delicious recipe with corn, whole kernel corn, margarine, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn (do not drain)
1/4 lb. margarine
2 eggs
1 small carton sour cream
1 pkg. Martha White or comparable corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn Scallop

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