Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box macaroni; 1 can crabmeat; 2 cans deveined shrimp; 2 cans tuna (in water), drained; 1 lb. imitation crab sticks; 2 Tbsp. seafood seasoning; 1/4 c. chopped onion; 1/2 c. sweet pickles or relish; 1/2 c. green pepper; 1 c. mayonnaise; 1 Tbsp. sugar; salt and pepper to taste

Servings: persons

1 box macaroni
1 can crabmeat
2 cans deveined shrimp
2 cans tuna (in water), drained
1 lb. imitation crab sticks
2 Tbsp. seafood seasoning
1/4 c. chopped onion
1/2 c. sweet pickles or relish
1/2 c. green pepper
1 c. mayonnaise
1 Tbsp. sugar
salt and pepper to taste

1
Cook macaroni until done; drain.
2
Wash well with cold water. Add crabmeat (shells removed).
3
Add tuna and shrimp.
4
Chop imitation crabmeat into bite size pieces and add to mixture.
5
Add onion, relish and green pepper.
6
Stir thoroughly.
7
Add salt, pepper, sugar and seafood seasoning.
8
Refrigerate covered.
9
Add mayonnaise 1/2 to 1 hour prior to serving.
10
Mix well.
11
Serve on lettuce on shaped seafood dishes.

868

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box macaroni, 1 can crabmeat, 2 cans deveined shrimp, 2 cans tuna (in water), drained, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad

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