How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 6 ingredients. The key ingredients include: 4 cooking apples, pared and sliced, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1 1/2 Tbsp. all-purpose flour, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooking apples, pared and sliced; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 Tbsp. all-purpose flour; 3 Tbsp. sugar; 1 Tbsp. butter

Scalloped Apples – a delicious recipe with cooking apples, cinnamon, nutmeg, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cooking apples, pared and sliced
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 Tbsp. all-purpose flour
3 Tbsp. sugar
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Scalloped Apples

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