Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine or butter; 1 large onion, chopped; 3 large potatoes, diced; 2 c. water; 1 pkg. frozen haddock, thawed; 1 can Niblets corn with liquid; 1 can evaporated milk; 1 1/2 tsp. basil; 1/4 tsp. pepper; 1 1/2 tsp. salt

Eats Now Editorial Team · 317 kcal · Seafood

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Fish Chowder – a delicious recipe with margarine, onion, potatoes, water, frozen haddock, Niblets corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine or butter
1 large onion, chopped
3 large potatoes, diced
2 c. water
1 pkg. frozen haddock, thawed
1 can Niblets corn with liquid
1 can evaporated milk
1 1/2 tsp. basil
1/4 tsp. pepper
1 1/2 tsp. salt

1
Saute onion in margarine until soft; add diced potatoes, water, basil, salt and pepper.
2
Simmer 15 minutes.
3
Add the thawed haddock; simmer until it flakes easily, about 15 to 20 minutes. Add corn and evaporated milk.
4
Heat through (do not boil) and serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick margarine or butter, 1 large onion, chopped, 3 large potatoes, diced, 2 c. water, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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