Corn & Sausage Chowder

Name: Corn & Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/2 tsp. pepper; 1 chopped onion; 2 c. water; 3 large potatoes; 1 can creamed corn; 2 tsp. salt; 1 can whole kernel corn; 1 tsp. basil; 1 (12 oz.) evaporated milk

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Corn & Sausage Chowder – a delicious recipe with sausage, pepper, onion, water, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1/2 tsp. pepper
1 chopped onion
2 c. water
3 large potatoes
1 can creamed corn
2 tsp. salt
1 can whole kernel corn
1 tsp. basil
1 (12 oz.) evaporated milk

1
In Dutch oven, brown sausage and drain. In 2 tbsp. drippings saute onion & sausage. Add next 5 ingredients. Cover and cook until potatoes are done. Stir in corn & milk and heat to almost boiling. Serves 6 - 8.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1/2 tsp. pepper, 1 chopped onion, 2 c. water, and more.

Yes, Corn & Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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