How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. pork sausage, 1 can whole kernel corn, 1/4 cup milk, 3 beaten eggs, and more.

Is Corn & Sausage Casserole suitable as meat & poultry?

Yes, Corn & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Sausage Casserole Recipe

Name: Corn & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork sausage; 1 can whole kernel corn; 1/4 cup milk; 3 beaten eggs; 14 crushed Ritz crackers; 1 can cream style corn; 2 Tbsp. plain flour; 1/2 stick melted margarine; salt & pepper to taste

Corn & Sausage Casserole – a delicious recipe with pork sausage, whole kernel corn, milk, eggs, crackers, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork sausage
1 can whole kernel corn
1/4 cup milk
3 beaten eggs
14 crushed Ritz crackers
1 can cream style corn
2 Tbsp. plain flour
1/2 stick melted margarine
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn & Sausage Casserole

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