Easy Italian-Style Pork Chops And Zucchini Dinner Recipe

Name: Easy Italian-Style Pork Chops And Zucchini Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (4 ounce) well trimmed boneless pork loin chops; 1/2 teaspoon crumbled dried rosemary or 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt (for seasoning chops); 1 small onion, chopped; 1 garlic clove, peeled and minced; 2 1/2 cups sliced zucchini (1/4-inch thick); 2 cups pasta sauce; black pepper; 4 ounces whole wheat spaghetti or 4 ounces regular spaghetti, cooked according to package directions

Servings: persons

1 tablespoon olive oil
4 (4 ounce) well trimmed boneless pork loin chops
1/2 teaspoon crumbled dried rosemary or 1/2 teaspoon dried oregano leaves
1/2 teaspoon salt (for seasoning chops)
1 small onion, chopped
1 garlic clove, peeled and minced
2 1/2 cups sliced zucchini (1/4-inch thick)
2 cups pasta sauce
black pepper
4 ounces whole wheat spaghetti or 4 ounces regular spaghetti, cooked according to package directions

1
Heat the oil in a 12-inch nonstick skillet over medium-high heat, add the pork chops and sprinkle both sides with the rosemary (or oregano) and salt, cook the chops, turning occasionally, until well browned on both sides, about 6-7 minutes.
2
Add the onion, garlic, and zucchini slices, and continue cooking until the onions are soft about 5-6 minutes longer.
3
Add the pasta sauce, stirring until it is well combined with the chops and vegetables, adjust the heat so that the sauce simmers gently and cook 6-8 minutes longer, or until the zucchini slices are crisp tender and the chops are just cooked through, tested in the thickest part with the point of a paring knife.
4
Serve the chops and zucchini sauce mixture over the pasta.

790

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (4 ounce) well trimmed boneless pork loin chops, 1/2 teaspoon crumbled dried rosemary or 1/2 teaspoon dried oregano leaves, 1/2 teaspoon salt (for seasoning chops), and more.

Yes, Easy Italian-Style Pork Chops And Zucchini Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian-Style Pork Chops And Zucchini Dinner

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