Caribbean-Style Black Beans With Rum Recipe

Name: Caribbean-Style Black Beans With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dry smoked sausage (chopped or sliced); 1 medium onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 2 large jalapeno peppers, seeded and finely chopped; 1/2 cup ketchup; 1/2 cup molasses; 1/3 cup dark rum; 1/4 cup prepared yellow mustard; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; Tabasco sauce; 1/2 teaspoon ground ginger; 3 (15 ounce) cans black beans, drained; salt and black pepper

Servings: persons

6 ounces dry smoked sausage (chopped or sliced)
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
2 large jalapeno peppers, seeded and finely chopped
1/2 cup ketchup
1/2 cup molasses
1/3 cup dark rum
1/4 cup prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Tabasco sauce
1/2 teaspoon ground ginger
3 (15 ounce) cans black beans, drained
salt and black pepper

1
In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
2
Crumble the cooked sausage into pieces; set aside.
3
Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
4
Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
5
Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
6
Season with salt and pepper to taste.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces dry smoked sausage (chopped or sliced), 1 medium onion, chopped, 2 tablespoons fresh minced garlic (or to taste), 2 large jalapeno peppers, seeded and finely chopped, and more.

Yes, Caribbean-Style Black Beans With Rum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Black Beans With Rum

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