Belize Beef On Spiced Potatoes Recipe

Name: Belize Beef On Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef round; 1 (14 1/2 ounce) can zesty diced tomatoes, undrained; 1 1/2 teaspoons jarred minced garlic; 1 teaspoon jamaican jerk spice; 2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each); salt; pepper; jamaican jerk spice; Topping; 1/2 cup plain yogurt; 3/4 teaspoon jarred minced garlic; 1/2 teaspoon jamaican jerk spice

Servings: persons

1 lb ground beef round
1 (14 1/2 ounce) can zesty diced tomatoes, undrained
1 1/2 teaspoons jarred minced garlic
1 teaspoon jamaican jerk spice
2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each)
salt
pepper
jamaican jerk spice
Topping
1/2 cup plain yogurt
3/4 teaspoon jarred minced garlic
1/2 teaspoon jamaican jerk spice

1
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2
Pour off drippings.
3
Drain and reserve 1 tablespoon of the tomatoes.
4
Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
5
Reduce heat; cover and simmer 8 minutes, stirring occasionally.
6
Uncover skillet; continue simmering 7 minutes, stirring occasionally.
7
Season with salt and pepper.
8
Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
9
Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
10
Place in single layer on nonstick baking pan.
11
Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
12
Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
13
Spoon beef mixture over potatoes.
14
Serve with topping.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef round, 1 (14 1/2 ounce) can zesty diced tomatoes, undrained, 1 1/2 teaspoons jarred minced garlic, 1 teaspoon jamaican jerk spice, and more.

Yes, Belize Beef On Spiced Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belize Beef On Spiced Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions