Belize Beef On Spiced Potatoes Recipe

Name: Belize Beef On Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef round; 1 (14 1/2 ounce) can zesty diced tomatoes, undrained; 1 1/2 teaspoons jarred minced garlic; 1 teaspoon jamaican jerk spice; 2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each); salt; pepper; jamaican jerk spice; Topping; 1/2 cup plain yogurt; 3/4 teaspoon jarred minced garlic; 1/2 teaspoon jamaican jerk spice

Servings: persons

1 lb ground beef round
1 (14 1/2 ounce) can zesty diced tomatoes, undrained
1 1/2 teaspoons jarred minced garlic
1 teaspoon jamaican jerk spice
2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each)
salt
pepper
jamaican jerk spice
Topping
1/2 cup plain yogurt
3/4 teaspoon jarred minced garlic
1/2 teaspoon jamaican jerk spice

1
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2
Pour off drippings.
3
Drain and reserve 1 tablespoon of the tomatoes.
4
Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
5
Reduce heat; cover and simmer 8 minutes, stirring occasionally.
6
Uncover skillet; continue simmering 7 minutes, stirring occasionally.
7
Season with salt and pepper.
8
Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
9
Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
10
Place in single layer on nonstick baking pan.
11
Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
12
Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
13
Spoon beef mixture over potatoes.
14
Serve with topping.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef round, 1 (14 1/2 ounce) can zesty diced tomatoes, undrained, 1 1/2 teaspoons jarred minced garlic, 1 teaspoon jamaican jerk spice, and more.

Yes, Belize Beef On Spiced Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belize Beef On Spiced Potatoes

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