Corn, Sausage and Pepper Chowder Recipe

Name: Corn, Sausage and Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cups chicken broth; 1 pound red potatoes, cut into chunks; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground cumin; 3 1/2 cups whole kernel corn; 4 ounces kielbasa, halved and sliced; 1/3 cup milk; 1/3 cup heavy cream

Servings: persons

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 pound red potatoes, cut into chunks
1/4 teaspoon ground white pepper
1/4 teaspoon ground cumin
3 1/2 cups whole kernel corn
4 ounces kielbasa, halved and sliced
1/3 cup milk
1/3 cup heavy cream

1
In a large pot over medium heat, melt butter.
2
Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes.
3
Stir in broth, potatoes, pepper and cumin and bring to a boil.
4
Reduce heat and simmer 20 minutes, until potatoes are tender.
5
Place half the corn in a blender or food processor and puree until smooth.
6
Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup.
7
Simmer 20 minutes more.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 2 cloves garlic, minced, 1 red bell pepper, chopped, and more.

Yes, Corn, Sausage and Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Sausage and Pepper Chowder

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