Stew Vegetables

Name: Stew Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups sliced carrots; 4 cups peas; 4 cups cut green beans; 3 cups cubed and peeled white potatoes; 2 cups quartered small onion; 2 cups sliced celery; 2 cups chopped sweet red peppers; 1/4 cup minced parsley; 2 tablespoons salt; 1 tablespoon pepper; 3 quarts chicken stock or 3 quarts vegetable stock

Eats Now Editorial Team · Soups & Stews

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Stew Vegetables – a delicious recipe with carrots, peas, green beans, potatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups sliced carrots
4 cups peas
4 cups cut green beans
3 cups cubed and peeled white potatoes
2 cups quartered small onion
2 cups sliced celery
2 cups chopped sweet red peppers
1/4 cup minced parsley
2 tablespoons salt
1 tablespoon pepper
3 quarts chicken stock or 3 quarts vegetable stock

1
Combine all ingredients in a large saucepot.
2
Bring mixture to a boil; reduce heat and simmer 5 minutes.
3
Ladle hot vegetables and broth into hot jars, leaving 1-inch headspace.
4
Adjust two-piece caps.
5
Process 40 minutes at 10 pounds pressure in a steam-pressure canner.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups sliced carrots, 4 cups peas, 4 cups cut green beans, 3 cups cubed and peeled white potatoes, and more.

Yes, Stew Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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