How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Vegetables?

You need 11 ingredients. The key ingredients include: 6 cups sliced carrots, 4 cups peas, 4 cups cut green beans, 3 cups cubed and peeled white potatoes, and more.

Is Stew Vegetables suitable as soups & stews?

Yes, Stew Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Vegetables Recipe

Name: Stew Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced carrots; 4 cups peas; 4 cups cut green beans; 3 cups cubed and peeled white potatoes; 2 cups quartered small onion; 2 cups sliced celery; 2 cups chopped sweet red peppers; 1/4 cup minced parsley; 2 tablespoons salt; 1 tablespoon pepper; 3 quarts chicken stock or 3 quarts vegetable stock

Warm up with this hearty Stew Vegetables recipe. Made with carrots, peas, green beans and potatoes. Easy step-by-step instructions included.

This Stew Vegetables relies on simple, everyday ingredients such as sliced carrots, peas, cut green beans and quartered small onion. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stew Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions