Fried Rice With Sweet Soy Sauce Recipe

Name: Fried Rice With Sweet Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRIED RICE; 3 tablespoons peanut oil, divided; 4 large eggs, lightly beaten; 3 finely chopped shallots; 2 garlic cloves, minced; 1 serrano chili, chopped; 4 cups cooked long-grain brown rice; 2 tablespoons sweet soy sauce (recipe is below); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups thinly sliced daikon radishes; 1/3 cup fresh basil leaf; 1/3 cup mint leaf; 1/3 cup fresh cilantro; 4 lime wedges; FOR SOY SAUCE; 1/4 cup low sodium soy sauce; 1/4 cup packed dark brown sugar

Servings: persons

FRIED RICE
3 tablespoons peanut oil, divided
4 large eggs, lightly beaten
3 finely chopped shallots
2 garlic cloves, minced
1 serrano chili, chopped
4 cups cooked long-grain brown rice
2 tablespoons sweet soy sauce (recipe is below)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups thinly sliced daikon radishes
1/3 cup fresh basil leaf
1/3 cup mint leaf
1/3 cup fresh cilantro
4 lime wedges
FOR SOY SAUCE
1/4 cup low sodium soy sauce
1/4 cup packed dark brown sugar

1
Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
2
Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
3
Remove eggs from pan.
4
Increase heat to high, and add remaining 2 tablespoons oil to pan.
5
Add shallots, garlic, and chile, stir-fry for 1 minute.
6
Add rice, and stir-fry for 3 minutes, or until lightly browned.
7
Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
8
Top with radish, and herbs, and serve with lime.
9
FOR THE SWEET SOY SAUCE:
10
Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
11
Simmer 2 minutes or until rediced to 1/4 cup.

1051

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FRIED RICE, 3 tablespoons peanut oil, divided, 4 large eggs, lightly beaten, 3 finely chopped shallots, and more.

Yes, Fried Rice With Sweet Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice With Sweet Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions