Sweet Chili Meatballs

1. 1

   In a large bowl, combine all ingredients except chili sauce. Form into a golfball-size ball; place on a cookie sheet.

2. 2

   Repeat with remaining mixture. Bake at 350F for 30- 35 minutes. Cool and freeze.

3. 3

   TO SERVE: Saute frozen meatballs in a large frying pan for 2-3 minutes, then add chili sauce and heat for another 2-3 minutes.

4. 4

   Pour mixture into an ovenproof dish and heat at 350F for 15 minutes (You can use a meat thermometer to confirm that the internal temperature has reached 325F).

* Per serving · 4 servings · Values may vary.

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