How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 13 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 teaspoons olive oil, 1 garlic clove, minced, ½ teaspoon sugar, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons cider vinegar; 2 teaspoons olive oil; 1 garlic clove, minced; ½ teaspoon sugar; ½ teaspoon ground pepper; ½ teaspoon creole seasoning; 4 drops hot pepper sauce; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained; 1 red onion, diced; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 2 celery ribs, diced; 1 (15 ounce) can shoe peg corn

Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Corn Salsa – a delicious recipe with cider vinegar, olive oil, garlic, sugar, ground pepper, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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