Corn Salad — Salads recipe

Corn Salad

Eats Now Editorial Team  · 131 kcal  · Salads

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Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with corn, tomato, green pepper and celery. Easy step-by-step instructions included.

This Corn Salad relies on simple, everyday ingredients such as fresh or frozen corn, chopped tomato, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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