Korean-Style Salad Recipe

Name: Korean-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli; 1 head cauliflower; 1 nashi pear, julienned; 2 carrots, julienned; 15 -20 cm daikon radishes, julienned; 4 -5 spring onions, finely chopped; 3 garlic cloves, crushed; 1 tablespoon cider vinegar; 1 tablespoon salt; 1 teaspoon korean chili powder; 2 tablespoons toasted sesame seeds; 2 tablespoons sesame oil; 2 teaspoons gochujang korean chili paste; 2 tablespoons sugar

Servings: persons

1 head broccoli
1 head cauliflower
1 nashi pear, julienned
2 carrots, julienned
15 -20 cm daikon radishes, julienned
4 -5 spring onions, finely chopped
3 garlic cloves, crushed
1 tablespoon cider vinegar
1 tablespoon salt
1 teaspoon korean chili powder
2 tablespoons toasted sesame seeds
2 tablespoons sesame oil
2 teaspoons gochujang korean chili paste
2 tablespoons sugar

1
Boil a large pot of water.
2
Separate broccoli and cauliflower into small florets.
3
Blanch the florets in the boiling water for 1-2 minutes, then quickly drain and put aside.
4
Let cool slightly.
5
Place spring onions into a bowl.
6
Add the crushed garlic, vinegar, salt and chili pepper, and stir to combine.
7
Sprinkle the sesame seeds and mix in the sesame oil, chili paste and sugar,.
8
In a large bowl, mix cauliflower, broccoli and all other ingredients, then blend with the dressing.
9
Chill before serving.
10
The salad tastes even better the next day - although not for those who do not like raw garlic!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head broccoli, 1 head cauliflower, 1 nashi pear, julienned, 2 carrots, julienned, and more.

Yes, Korean-Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean-Style Salad

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