How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Salad?

You need 12 ingredients. The key ingredients include: 1 Chinese barbecued duck (or home roasted), 4 fresh kaffir lime leaves, finely shredded, 2 stalks lemongrass, white part only, finely shredded, ½ cup fried garlic flakes (available from asian food stores), and more.

Is Duck Salad suitable as salads?

Yes, Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Salad Recipe

Name: Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chinese barbecued duck (or home roasted); 4 fresh kaffir lime leaves, finely shredded; 2 stalks lemongrass, white part only, finely shredded; ½ cup fried garlic flakes (available from asian food stores); 6 spring onions, cut into 2 cm lengths; 1 tablespoon freshly grated ginger; 1 -2 lime, juice of; 2 teaspoons fish sauce; 2 teaspoons palm sugar; 2 tablespoons Thai sweet chili sauce; 2 mangoes, peeled, sliced lengthways; 3 Belgian endive, leaves seperated

Fresh, crisp and full of flavor — this Duck Salad is a must-try. Made with Chinese barbecued duck, fresh kaffir lime, stalks lemongrass and garlic. Easy…

This Duck Salad relies on simple, everyday ingredients such as freshly grated ginger, lime, juice of, fish sauce and palm sugar. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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