How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Salad?

You need 12 ingredients. The key ingredients include: 1 Chinese barbecued duck (or home roasted), 4 fresh kaffir lime leaves, finely shredded, 2 stalks lemongrass, white part only, finely shredded, ½ cup fried garlic flakes (available from asian food stores), and more.

Is Duck Salad suitable as salads?

Yes, Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Salad Recipe

Name: Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chinese barbecued duck (or home roasted); 4 fresh kaffir lime leaves, finely shredded; 2 stalks lemongrass, white part only, finely shredded; ½ cup fried garlic flakes (available from asian food stores); 6 spring onions, cut into 2 cm lengths; 1 tablespoon freshly grated ginger; 1 -2 lime, juice of; 2 teaspoons fish sauce; 2 teaspoons palm sugar; 2 tablespoons Thai sweet chili sauce; 2 mangoes, peeled, sliced lengthways; 3 Belgian endive, leaves seperated

Duck Salad

Eats Now Editorial Team · 199 kcal · Salads

Duck Salad – a delicious recipe with Chinese barbecued duck, fresh kaffir lime, stalks lemongrass, garlic, spring onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Duck Salad

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