How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 8 ingredients. The key ingredients include: 4 12 dozen corn, cut off cob, 5 cups sugar, 2 gallons tomatoes, cut in small pieces, 12 gallon vinegar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 dozen corn, cut off cob; 5 cups sugar; 2 gallons tomatoes, cut in small pieces; 12 gallon vinegar; 12 green peppers, cut in small pieces; 12 onions, cut in small pieces; 2 teaspoons salt; 3 12 heads cabbage, shredded

Corn Salad – a delicious recipe with corn, sugar, tomatoes, gallon vinegar, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 12 dozen corn, cut off cob
5 cups sugar
2 gallons tomatoes, cut in small pieces
12 gallon vinegar
12 green peppers, cut in small pieces
12 onions, cut in small pieces
2 teaspoons salt
3 12 heads cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Salads

Eats Now Editorial Team

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Corn Salad

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