Dinner Tonight: Spinach, Pea, And Feta Cheese Salad Recipe

1. 1

   Shell the peas and blanch in boiling water for 2-3 minutes, until bright green but not too mushy. Drain and plunge into a bowl of ice water to shock and stop the cooking; this also preserves the color.

2. 2

   Wash the spinach well, then dry it in a salad spinner or on towels.

3. 3

   Combine the spinach and peas in a serving bowl and add olive oil until lightly dressed, then add about half as much lemon juice. Season with salt and pepper and toss gently, adjusting the dressing if need be. Top with crumbled feta.

* Per serving · 4 servings · Values may vary.

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