How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 2 (12 oz.) cans whole kernel corn, drained, 3/4 c. diced cucumber, 1/4 c. diced onion, 2 small tomatoes, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (12 oz.) cans whole kernel corn, drained; 3/4 c. diced cucumber; 1/4 c. diced onion; 2 small tomatoes, chopped; 1/4 c. sour cream; 2 Tbsp. mayonnaise; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. celery seed

Corn Salad – a delicious recipe with whole kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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