Dukkah Spiced Carrot & Feta Salad

1. 1

   Preheat oven to 200C Trim tops off carrots and halve any that are large so they are all roughly the same size.

2. 2

   Place the carrots in a roasting tray.

3. 3

   In a small bowl combine the honey, oil and dukkah and mix to combine.

4. 4

   Pour this over the carrots and toss to coat, then sprinkle with sea salt.

5. 5

   Roast in the oven for 20-25 minutes, stirring several times, until lightly golden, aromatic and cooked but still crunchy.

6. 6

   If serving immediately, combine warm carrots with the feta and watercress and gently toss together.

7. 7

   If not serving immediately, leave carrots to cool before combining with the feta and watercress.

8. 8

   Season with extra salt and freshly ground black pepper if necessary.

9. 9

   This is a great dish served with lamb racks or chicken breasts, or as a light meal with crusty bread and butter on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.