How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Apple Salad?

You need 7 ingredients. The key ingredients include: 2 teaspoons cider vinegar, Pinch of sugar, 1/4 cup buttermilk, 1/4 cup vegetable oil, and more.

Is Tangy Apple Salad suitable as salads?

Yes, Tangy Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Apple Salad Recipe

Name: Tangy Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cider vinegar; Pinch of sugar; 1/4 cup buttermilk; 1/4 cup vegetable oil; Salt and freshly ground black pepper; 2 large Granny Smith apples, peeled and cut into thin matchsticks; Two 6-ounce bunches watercress, thick stems discarded

Tangy Apple Salad – a delicious recipe with cider vinegar, sugar, buttermilk, vegetable oil, Salt, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons cider vinegar
Pinch of sugar
1/4 cup buttermilk
1/4 cup vegetable oil
Salt and freshly ground black pepper
2 large Granny Smith apples, peeled and cut into thin matchsticks
Two 6-ounce bunches watercress, thick stems discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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