How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 3 cans Shoepeg corn, 1/2 c. mayonnaise, 1/2 c. purple onion, 1/2 c. tomato, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Shoepeg corn; 1/2 c. mayonnaise; 1/2 c. purple onion; 1/2 c. tomato; 1 cucumber; 1/2 c. bell pepper; salt and pepper to taste

Corn Salad – a delicious recipe with corn, mayonnaise, purple onion, tomato, cucumber, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans Shoepeg corn
1/2 c. mayonnaise
1/2 c. purple onion
1/2 c. tomato
1 cucumber
1/2 c. bell pepper
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

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