Spicy Roasted Corn, Avocado And Chicken Salad Recipe

Name: Spicy Roasted Corn, Avocado And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fully ripened avocados from Mexico, halved, pitted and peeled; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/4 teaspoon salt; 4 ears fresh super sweet corn, husk and silk removed; 2 cups diced cooked chicken (about 10 ounces); 1 cup halved grape or cherry tomatoes; 1/4 cup sliced radishes; Spicy Salad Dressing, recipe follows; 4 cups mixed salad greens in bite-sized pieces

Servings: persons

2 fully ripened avocados from Mexico, halved, pitted and peeled
2 tablespoons lime juice
1 teaspoon chili powder
1/4 teaspoon salt
4 ears fresh super sweet corn, husk and silk removed
2 cups diced cooked chicken (about 10 ounces)
1 cup halved grape or cherry tomatoes
1/4 cup sliced radishes
Spicy Salad Dressing, recipe follows
4 cups mixed salad greens in bite-sized pieces

1
Preheat broiler to high. In a small cup, combine limejuice, chili powder and salt. Brush corn ears with the seasoning mixture; place on a broiler pan. Broil 6 inches from heat source until lightly browned; turn and continue broiling until barely cooked, a total of 7 to 10 minutes. Cool.
2
Meanwhile, in a bowl, combine, chicken, tomatoes and radishes. Cut each avocado into slices then cut slices in half crosswise; add to chicken mixture. Add 1/4 cup Spicy Salad Dressing; toss gently.
3
Cut two or three 1/4-inch slices from each corn ear; set aside. Cut remaining corn kernels from the cobs, by holding the ear upright in a shallow bowl so the kernels don't scatter. Divide salad greens among 4 dinner plates.
4
Top with the chicken mixture then corn kernels. Garnish with reserved corn rounds. Serve with additional dressing, if desired. Spicy Salad Dressing: To 1/2 cup of your favorite vinaigrette dressing, add 1 teaspoon chili powder, and 1/8 teaspoon each ground cumin and ground red pepper (cayenne).

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fully ripened avocados from Mexico, halved, pitted and peeled, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/4 teaspoon salt, and more.

Yes, Spicy Roasted Corn, Avocado And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Roasted Corn, Avocado And Chicken Salad

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