How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad?

You need 9 ingredients. The key ingredients include: 5 pounds potatoes of choice (I'm using russets, but I've also use a mix of Yukons, reds, and even blue potatoes when I can find them.), 1 cup celery, diced small, 1/2 medium red onion, diced small, 3 tablespoons flat leaf parsley, chopped, and more.

Is Greek Potato Salad suitable as salads?

Yes, Greek Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad Recipe

Name: Greek Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes of choice (I'm using russets, but I've also use a mix of Yukons, reds, and even blue potatoes when I can find them.); 1 cup celery, diced small; 1/2 medium red onion, diced small; 3 tablespoons flat leaf parsley, chopped; 2 tablespoons dill, chopped; 2 cloves garlic, pulverized; 1/2 cup olive oil; 1 large lemon, juiced and zested; salt and pepper to taste

Greek Potato Salad – a delicious recipe with potatoes, celery, red onion, flat leaf parsley, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 pounds potatoes of choice (I'm using russets, but I've also use a mix of Yukons, reds, and even blue potatoes when I can find them.)
1 cup celery, diced small
1/2 medium red onion, diced small
3 tablespoons flat leaf parsley, chopped
2 tablespoons dill, chopped
2 cloves garlic, pulverized
1/2 cup olive oil
1 large lemon, juiced and zested
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Salads

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