Sharp And Tangy Egg Salad

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   ["Put the 6 eggs in a pot and cover well with water. Put it on high heat and let it come to a boil. Once it boils, take the pot off the heat, and let it stand, covered for 10 minutes.", "Meanwhile, chop the onion and put it in a bowl with salt and add the red wine vinegar till it is all wet. I find raw onions to be a difficult to digest so I like to salt them and put them in vinegar to ""cook"" them a little. To aid the ""cooking"

* Per serving · 4 servings · Values may vary.

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