How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish Salad?

You need 12 ingredients. The key ingredients include: 2 cups fresh or frozen corn, 3 medium tomatoes, seeded and chopped, 1 medium green pepper, diced, 1/2 cup chopped red onion, and more.

Is Corn Relish Salad suitable as salads?

Yes, Corn Relish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Relish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Relish Salad Recipe

Name: Corn Relish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen corn; 3 medium tomatoes, seeded and chopped; 1 medium green pepper, diced; 1/2 cup chopped red onion; 1/2 cup sliced celery; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained; 1/4 cup reduced-fat Italian salad dressing; 5 fresh basil leaves, finely chopped or 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon lemon-pepper seasoning

Fresh, crisp and full of flavor — this Corn Relish Salad is a must-try. Made with corn, tomatoes, green pepper and red onion. Easy step-by-step instruct…

This Corn Relish Salad relies on simple, everyday ingredients such as fresh or frozen corn, medium green pepper, diced, chopped red onion and sliced celery. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Relish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions