Try this homemade Warm Olives with Fennel and Orange recipe the whole family will love. Made with picholine, nicoise olives, oil-cured black olives with…
This Warm Olives with Fennel and Orange relies on simple, everyday ingredients such as picholine olives with pits, nicoise olives with pits, olive oil and minced fresh thyme. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026