Potato Salad with Bacon and Capers Recipe

Name: Potato Salad with Bacon and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. small red potatoes; salt; Freshly ground pepper; 3 tbsp. olive oil; 2 1/2 tbsp. tarragon vinegar; 3 tbsp. chopped fresh parsley; 3 tbsp. Chopped fresh dill; 6 scallions; 4 slice bacon; 1 1/2 tbsp. capers

Servings: persons

2 1/4 lb. small red potatoes
salt
Freshly ground pepper
3 tbsp. olive oil
2 1/2 tbsp. tarragon vinegar
3 tbsp. chopped fresh parsley
3 tbsp. Chopped fresh dill
6 scallions
4 slice bacon
1 1/2 tbsp. capers

1
In a large pot over high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 2 inches to a boil.
2
Cook until potatoes are tender and easily pierced with a sharp knife, about 25 minutes.
3
Drain and let cool.
4
Slice potatoes crosswise into 1/2-inch-thick rounds and transfer to a serving platter.
5
In a small bowl, mix oil, vinegar, herbs, scallions, bacon, and capers.
6
Pour over potatoes and toss.
7
Season with salt and pepper.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb. small red potatoes, salt, Freshly ground pepper, 3 tbsp. olive oil, and more.

Yes, Potato Salad with Bacon and Capers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Bacon and Capers

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