Fresh, crisp and full of flavor — this Potato Salad with Bacon and Capers is a must-try. Made with red potatoes, salt, Freshly ground pepper and olive o…
This Potato Salad with Bacon and Capers relies on simple, everyday ingredients such as small red potatoes, salt, freshly ground pepper and olive oil. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026