Apple Chicken Salad (Marinaded) Recipe

Name: Apple Chicken Salad (Marinaded) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Frzn apple juice- concentrate, thawed; 2 Tbsp. Salad oil; 2 Tbsp. Soy sauce; 1 Tbsp. White wine vinegar; 1 tsp Dry savory, crushed; 4 med Skinless, boneless chicken breast halves (12 ounces); 3/4 c. Mayonnaise or possibly salad dressing; 1/4 c. Apple juice concentrate; 1/4 tsp Salt; 1/4 tsp Pepper; 3 c. Torn romaine lettuce; 2 c. Torn red leaf lettuce; 1/2 c. Broken pecans or possibly walnuts; 1/3 c. Red onion rings; 2 med Apples, cored & sliced

Servings: persons

1/4 c. Frzn apple juice- concentrate, thawed
2 Tbsp. Salad oil
2 Tbsp. Soy sauce
1 Tbsp. White wine vinegar
1 tsp Dry savory, crushed
4 med Skinless, boneless chicken breast halves (12 ounces)
3/4 c. Mayonnaise or possibly salad dressing
1/4 c. Apple juice concentrate
1/4 tsp Salt
1/4 tsp Pepper
3 c. Torn romaine lettuce
2 c. Torn red leaf lettuce
1/2 c. Broken pecans or possibly walnuts
1/3 c. Red onion rings
2 med Apples, cored & sliced

1
* NOTE:This recipe needs to be prepared ahead of time!
2
*
3
For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory.
4
For chicken: Place chicken breasts in a plastic bag in a shallow dish.
5
Pour marinade over chicken.
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Close bag.
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Chill about 4 hrs, turning once.
8
Remove meat, reserving marinade.
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Pat chicken dry with paper towels.
10
Place chicken on a rack of an unheated broiler pan.
11
Broil about 4 to 6 inches from heat for 8 to 10 min or possibly until tender, brushing occasionally with reserved marinade.
12
(Or possibly grill chicken on an uncovered grill directly over medium-warm coals for 20 to 25 min or possibly until tender, turning once.)
13
Remove from heat.
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Cut chicken into strips.
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Cover and refrigerate2 to 24 hrs.
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For dressing: In a small bowl combine mayonnaise or possibly salad dressing, apple juice concentrate, salt and pepper.
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In a large bowl combine the romaine, red leaf lettuce, pecans or possibly walnuts, and onion.
18
Divide salad greens among 4 dinner plates.
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Arrange chicken and apples over greens.
20
Drizzle salad dressing over salads.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. Frzn apple juice- concentrate, thawed, 2 Tbsp. Salad oil, 2 Tbsp. Soy sauce, 1 Tbsp. White wine vinegar, and more.

Yes, Apple Chicken Salad (Marinaded) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!