Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ears corn; 1 1/2 c. sugar; 3 Tbsp. all-purpose flour; 2 Tbsp. pickling or uniodized salt; 2 tsp. dry mustard; 1 tsp. ground turmeric; 3 c. white vinegar; 3 medium onions, chopped; 2 red peppers, chopped; 1 green pepper, chopped; 1 small head cabbage, chopped

Servings: persons

9 ears corn
1 1/2 c. sugar
3 Tbsp. all-purpose flour
2 Tbsp. pickling or uniodized salt
2 tsp. dry mustard
1 tsp. ground turmeric
3 c. white vinegar
3 medium onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1 small head cabbage, chopped

1
Place corn in large saucepan.
2
Add enough cold water to cover. Heat to boiling.
3
Boil uncovered 3 minutes.
4
Drain water from corn; cool.
5
Cut enough kernels from corn to measure 5 cups.
6
Mix sugar, flour, salt, mustard and turmeric in pan; stir in vinegar. Heat to boiling; reduce heat.
7
Add corn and remaining vegetables. Simmer uncovered 25 minutes.
8
Immediately pack mixture in hot jars, leaving 1/4 headspace.
9
Wipe rims or jars.
10
Seal and process in boiling water bath 15 minutes.

649

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ears corn, 1 1/2 c. sugar, 3 Tbsp. all-purpose flour, 2 Tbsp. pickling or uniodized salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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