Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ears of corn; 6 red peppers; 1 large head of cabbage; 2 Tbsp. dry mustard; 2 Tbsp. salt; 5 c. vinegar; 6 green peppers; 4 large onions; 4 c. sugar; 2 Tbsp. celery seed; 1 Tbsp. turmeric; 1 c. water

Eats Now Editorial Team · 1598 kcal · General

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Corn Relish – a delicious recipe with corn, red peppers, head of cabbage, mustard, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ears of corn
6 red peppers
1 large head of cabbage
2 Tbsp. dry mustard
2 Tbsp. salt
5 c. vinegar
6 green peppers
4 large onions
4 c. sugar
2 Tbsp. celery seed
1 Tbsp. turmeric
1 c. water

1
Cut corn off cob.
2
Chop the pepper, onions and cabbage (I use a blender).
3
To this add all the rest of the ingredients.
4
Cook together for 20 minutes.
5
Seal in sterilized jars.

1598

kcal

Calories

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ears of corn, 6 red peppers, 1 large head of cabbage, 2 Tbsp. dry mustard, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1598 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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