Basic Brine

1. 1

   Some say to chop up the garlic others say leave it whole. Either way works.

2. 2

   Add all ingredients to water and bring it to a boil.

3. 3

   Stir occasionally, reduce heat to simmer till all sugar & salt has been dissolved.

4. 4

   Let cool to safe temperatures before adding the meat.

No nutritional information available.

No additional tips available.