Sage And Onion Wheat Bread (Bread Machine) Recipe

Name: Sage And Onion Wheat Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus; 1 tablespoon water; 1/3 cup onion, coarsely chopped; 2 tablespoons butter, softened; 2 1/2 cups white bread flour; 1 cup whole wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 1 3/4 teaspoons rubbed sage; 2 teaspoons yeast

Servings: persons

1
Add ingredients to machine as per manufacturers recommendations.
2
About 10 minutes after the machine has begun to knead the dough, check consistency.
3
Dough should be starting to form a smooth round ball.
4
When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
5
If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
6
If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
7
Select the whole wheat cycle and allow the machine to do the rest.
8
The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, plus, 1 tablespoon water, 1/3 cup onion, coarsely chopped, 2 tablespoons butter, softened, and more.

Yes, Sage And Onion Wheat Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sage And Onion Wheat Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions