Summer Squash Saute - 5G Net Carbs

1. 1

   Wash and cut squahs into half-moon slices, about 1/4-inch thick; set aside.

2. 2

   In large skillet, warm olive oil; add butter and stir to melt.

3. 3

   Add onions, garlic, salt, and pepper to the skillet and cook for 3-4 min, or until softened and fragrant.

4. 4

   Add squash and tabasco to the skillet and cook, stirring, about 8-10 min, or until squash is softened.

5. 5

   Stir in parmesan cheese and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.