How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding With Vanilla?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup low fat cottage cheese, 1/4 cup low-fat milk, 2 teaspoons raw sugar, and more.

Is Corn Pudding With Vanilla suitable as baking & desserts?

Yes, Corn Pudding With Vanilla falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding With Vanilla?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Vanilla Recipe

Name: Corn Pudding With Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup low fat cottage cheese; 1/4 cup low-fat milk; 2 teaspoons raw sugar; 1/2 cup stone-ground yellow cornmeal; 1 teaspoon vanilla; 1 cup frozen corn; 1 teaspoon butter

Corn Pudding With Vanilla – a delicious recipe with eggs, cottage cheese, low-fat milk, sugar, stone-ground yellow cornmeal, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup low fat cottage cheese
1/4 cup low-fat milk
2 teaspoons raw sugar
1/2 cup stone-ground yellow cornmeal
1 teaspoon vanilla
1 cup frozen corn
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding With Vanilla

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