How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Side Dish) ?

You need 6 ingredients. The key ingredients include: 4 cans kernel corn, drained, 4 egg yolks, 1 c. sugar, milk, and more.

Is Corn Pudding(Side Dish) suitable as baking & desserts?

Yes, Corn Pudding(Side Dish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Side Dish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Side Dish) Recipe

Name: Corn Pudding(Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans kernel corn, drained; 4 egg yolks; 1 c. sugar; milk; butter; cinnamon

Corn Pudding(Side Dish) – a delicious recipe with kernel corn, egg yolks, sugar, milk, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cans kernel corn, drained
4 egg yolks
1 c. sugar
milk
butter
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

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