Elizabeth Dole'S Pecan Roll Cookies

1. 1

   Preheat oven to 275 degrees F (135 degrees C).

2. 2

   Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.

3. 3

   With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.

4. 4

   Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.