Pineapple Meringue Pudding Recipe

Name: Pineapple Meringue Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornstarch; 2/3 cup white sugar; 1/2 teaspoon salt; 3 cups hot milk; 3 egg yolks; 1 1/2 teaspoons grated orange zest; 2 cups pineapple chunks; 1/2 (16 ounce) package vanilla wafers; 3 egg whites; 1/3 cup white sugar; 1/4 teaspoon salt

Servings: persons

1/3 cup cornstarch
2/3 cup white sugar
1/2 teaspoon salt
3 cups hot milk
3 egg yolks
1 1/2 teaspoons grated orange zest
2 cups pineapple chunks
1/2 (16 ounce) package vanilla wafers
3 egg whites
1/3 cup white sugar
1/4 teaspoon salt

1
Combine cornstarch, 2/3 cup sugar and 1/2 teaspoon salt in top of double boiler over simmering water. Pour in hot milk, stir and cover and cook, stirring occasionally, 10 minutes, or until thick. Beat egg yolks in separate bowl. Pour a little of hot milk mixture into egg yolks, and stir to combine. Pour egg mixture back into rest of milk mixture and stir well. Cook 2 minutes more, stir in orange zest, and remove from heat and let cool.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or large ramekins. In large bowl, whip egg whites with 1/3 cup sugar and 1/4 teaspoon salt until stiff peaks form. Top puddings with egg white mixture.
4
Bake 15 minutes, until meringue is golden brown. Let cool and chill in refrigerator until serving.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup cornstarch, 2/3 cup white sugar, 1/2 teaspoon salt, 3 cups hot milk, and more.

Yes, Pineapple Meringue Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Meringue Pudding

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