How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce And Vermicelli?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 garlic cloves, minced, 1/4 cup water or 1/4 cup white wine, 1 teaspoon salt, and more.

Is White Clam Sauce And Vermicelli suitable as seafood?

Yes, White Clam Sauce And Vermicelli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce And Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce And Vermicelli Recipe

Name: White Clam Sauce And Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 garlic cloves, minced; 1/4 cup water or 1/4 cup white wine; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh ground pepper; 2 (8 ounce) cans minced clams with juice; 1 lb vermicelli, dried

White Clam Sauce And Vermicelli – a delicious recipe with olive oil, garlic, water, salt, oregano, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 garlic cloves, minced
1/4 cup water or 1/4 cup white wine
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
2 (8 ounce) cans minced clams with juice
1 lb vermicelli, dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tonno E Fagioli (Tuna And Beans)
Singapore Pork And Onion Stir-Fry (Chinese)
Creamy Seafood A La King
Crab Cannelloni

White Clam Sauce And Vermicelli

How did you like this recipe?

Frequently Asked Questions