Corn Pudding Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.

3. 3

   In a small bowl, lightly beat egg yolks.

4. 4

   Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

5. 5

   In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

6. 6

   Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.