Individual Mini Cheesecakes

1. 1

   Bring cream cheese to room temperature.

2. 2

   In food processor beat all ingredients 15 minutes.

3. 3

   Heat oven to 200u00b0F.

4. 4

   Fill individual ramekin bowls (6 oz.) to make 12 servings.

5. 5

   Fill an ovensafe dish with water and place on lowest rack in oven.

6. 6

   Place ramekin bowls on cookie sheet and place on next rack up.

7. 7

   Bake at 200u00b0F for 1 hour.

8. 8

   Turn oven off.

9. 9

   Leave cheesecake in oven for another hour.

10. 10

    Remove from oven and let cool.

11. 11

    Place in large Zip-Lock bags and store in refrigerator, will keep up to 3 weeks.

No additional tips available.