Gluten Free Oatmeal Cake Recipe

Name: Gluten Free Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups boiling water; 1 cup gluten-free oatmeal; 1/2 cup butter; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 1/4 cup coconut flour; 1/4 cup gluten free oat flour; 1/4 cup brown rice flour; 1/4 cup almond flour; 1/3 cup potato flour; 1/2 teaspoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; Topping; 1 1/2 cups brown sugar; 6 tablespoons butter; 1 teaspoon vanilla; 1/4 cup coconut milk; 1/2 cup shredded coconut flakes

Servings: persons

1 1/3 cups boiling water
1 cup gluten-free oatmeal
1/2 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/4 cup coconut flour
1/4 cup gluten free oat flour
1/4 cup brown rice flour
1/4 cup almond flour
1/3 cup potato flour
1/2 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
Topping
1 1/2 cups brown sugar
6 tablespoons butter
1 teaspoon vanilla
1/4 cup coconut milk
1/2 cup shredded coconut flakes

1
Preheat oven to 325u00b0F.
2
Grease a 13 x9 inch baking dish.
3
Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
4
Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
5
Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
6
Pour cake batter in prepared baking dish.
7
Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
8
While the cake is baking, combine topping mixture in a bowl.
9
As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
10
Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
11
Cool before serving -- or eat it warm like we like it!

1953

kcal

Calories

133

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/3 cups boiling water, 1 cup gluten-free oatmeal, 1/2 cup butter, 3/4 cup sugar, and more.

Yes, Gluten Free Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Cake

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