Super Easy Cinnamon Rolls – a delicious recipe with Cinnamon Rolls, bread, butter, brown sugar, cinnamon, Icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "Unroll bread dough.", "Spead softened butter over bread dough.", "Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.", "Starting at the small end of the bread dough, roll tightly and seal the seam.", "Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.", "Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9"" pie pan.", "Bake for 20-25 minutes or until cinnamon rolls are nicely browned.", "Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls."]
320
kcal
Calories
14
g
Fat
50
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Cinnamon Rolls, 1 (11 ounce) package refrigerated French bread dough, 3 tablespoons butter, softened, 1/2 cup brown sugar (may substitute white sugar), and more.
Yes, Super Easy Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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