Bake this irresistible Corn Pudding at home. Made with corn muffin, sour cream, eggs and whole kernel corn. Easy step-by-step instructions included.
This Corn Pudding relies on simple, everyday ingredients such as box jiffy corn muffin mix, sour cream, eggs, beaten and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026