Sun-Dried Tomato And Goat Cheese Tarts

1. 1

   Roll the pie dough 1/8 inch thick. Cut into rounds using a 2-1/2 inch cutter. You should have about 30.

2. 2

   Place rounds into mini muffin tins and prick the dough with a fork.

3. 3

   Bake about 20 minutes at 350 degrees. Allow to cool.

4. 4

   For filling:

5. 5

   Combine the egg, milk, sherry, basil, garlic, flour and pepper in a bowl. Whisk to blend. Sesgt aside.

6. 6

   In another bowl, mix together the goat cheese, tomato and green onion.

7. 7

   Place 1 t. of goat cheese mixture into each shell. Fill nearly full with egg mixture, about 3/4 t. per shell. Bake until filling is set about 6-8 minutes.

* Per serving · 4 servings · Values may vary.

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