How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Cupcakes With Crushed Pineapple?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups vegetable oil, 3 eggs, 2 teaspoons vanilla, and more.

Is Carrot Cake Cupcakes With Crushed Pineapple suitable as baking & desserts?

Yes, Carrot Cake Cupcakes With Crushed Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Cupcakes With Crushed Pineapple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes With Crushed Pineapple Recipe

Name: Carrot Cake Cupcakes With Crushed Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 3 eggs; 2 teaspoons vanilla; 2 1/4 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups coconut flakes; 2 cups carrots, shredded; 1 (18 ounce) can crushed pineapple; 1 cup walnuts, chopped

Carrot Cake Cupcakes With Crushed Pineapple

Eats Now Editorial Team · 1802 kcal · Baking & Desserts

Carrot Cake Cupcakes With Crushed Pineapple – a delicious recipe with sugar, vegetable oil, eggs, vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Cupcakes With Crushed Pineapple

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